Virtual Panel: Shifting minds to shape the future food system from farm to fork

Friday, October 16, 2020 10:35 AM to 11:25 AM · 50 min. (Africa/Abidjan)

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Across the entire value chain, we need fundamental and dramatic shifts in our behaviours, new metrics and measures to track progress - from production to transportation, to packaging consumption and waste. What are the innovations, technologies and new practices that will fundamentally change the way we farm, produce, make, move, consume and throw away food?

Farrelly & MitchellFarrelly & Mitchell empower some of the world’s most ambitious companies and agencies to make the right decisions. With expert insight, local market intelligence and solid recommendations, we build and implement sustainable strategies that allow our clients to restructure, transform and grow.   We have the hands-on industry experience and expertise, which we combine with local market insight and contacts to help our agribusiness, food and beverage clients to increase profits and improve efficiencies.   We understand food and agribusiness; we built our experience in this sector, and we employ the best global talent to provide in-depth solutions by addressing real problems sustainably and creating new opportunities for clients.   For the past decade and a half, we have worked with clients across the globe and generated measurable results. We have worked on mandates across every link of the food and agribusiness value chain from large-scale farming operations to food or beverage manufacturing, distribution, retail and hospitality. Each member of our team of over 300 experienced consultants has worked in industry at an operational and executive level. 

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